Farmbelly Pickling & Fermenting 101 Workshop

February 15, 2018 (Thu)
7:00 PM - 9:00 PM

Municipal Winemakers
22 Anacapa
Santa Barbara, ca 93101

View Map  |   805 931 6864

Cost: $59.00

View more details below

Beer/Craft Beer     Cooking Class     Food    

Master the art and learn the science behind Quick Pickling and Fermenting with farmer + chef Michelle Aronson, of the Farmbelly Cooking School. This is a hands-on class with an emphasis on knife skills, as you'll learn about knife selection, honing/sharpening, and proper technique (all while creating your own jars of quick pickles and sauerkraut)! Students will walk away with awesome new skills, a detailed recipe packet, and bellies full of wine and freshly pickled + fermented goodness.
During this hands-on class, we cover the following:
Knife skills 101 - knife selection, honing/sharpening, and proper technique
Understand the science behind Quick Pickling vs Fermentation
Make your own Quick Pickled Farmers Market Vegetables
Make your own Homemade Sauerkraut
Tickets include a pint-sized jar of pickled vegetables, a pint-sized jar of sauerkraut, farm fresh snacks and a glass of wine from Muni.