Aphrodesiac Dinner - Grace Fort Worth

February 9, 2018 (Fri)
6:30 PM - 9:00 PM

Grace Restaurant
777 Main Street
Fort Worth, Texas 76102

View Map  |   8178773388

Cost: $150 ++

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Aphrodesiac Dinner

Friday, February 9th, 2018

 

Reception at 6:30pm

Selection of Passed Canapés

 Domaine de L’Ecu “La Divina”, Methode Traditionnelle, Loire, France

 

Dinner at 7:00pm

Broken Paddle Farms Coddled Egg

american sturgeon caviar, yukon potato puree and chives

Heidsieck and Co. “Monopole”, Champagne, NV

 

Butter Poached White Asparagus

preserved meyer lemon, tasso ham and morel mushroom cream

F.X. Pichler “Loibner Frauenweingarten”, Gruner Veltliner, Federspiel, Wachau, Austria, 2013

 

Ora King Salmon

avocado, winter citrus and poblano romesco sauce

Illahe “Percheron”, Pinot Noir, Willamette Valley, Oregon, 2014

 

Espresso Rubbed Short Rib “Steak”

pomegranate gremolata, brussels sprouts and fingerling potatoes

Scarpa “Selvarossa”, Dolcetto D’Acqui, Piedmont, Italy, 2000

Sbragia “Monte Rosso”, Cabernet Sauvignon, Moon Mountain District, Sonoma, California, 2012

 

Warm Chocolate Ganache Cake

ancho chili, candied beets and milk chocolate gelato

Warre’s “Quinta da Cavadinha, Port, 1990

 

$150 per person plus tax and gratuity

Executive Chef: Blaine Staniford