Local Event
Cost: $65 per person +$35 with wine pairings
Join WOKC for Valentine's Day on Feb. 10, 11 & 14 for our 6th Annual Evening of French Reds featuring a four-course menu crafted by Executive Chef Meg Brent paired with a selection of French reds from our award-winning wine list. $65 per person +$35 with wine pairings. Complimentary Valet Parking.
Hosted by
White Oak Kitchen & Cocktails
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