We will introduce 6 amazing Australian wines from this quality wine maker:
Lindsay Wine Estate: (http://lindsaywineestate.com.au/)
In the 1940’s Lindsay formed a friendship with a man named Bill Bolton, Bolton was drawn to his artistic vision of early Australia. Bolton quickly became an avid collector of Lindsay’s work. Upon his death in 1973 Bolton’s collection was donated and founded the Lionel Lindsay Art Gallery.
Today in the Barossa Valley, Bolton’s grandson Will, has carried on this interest in Lindsay’s work. Drawing upon the pioneering spirit captured in Lindsay’s paintings, Will and his team have created a premium range of estate-grown wines and a unique cellar door experience.
Our Wine Instructor:
William aka, Wil of the Vine started his career in the Australian wine
industry in humble down-town fine wine store in Double bay Sydney,
Australia (Vintage Cellars).
From here he went forward with his passion in representing and sharing
the wine markers story. What he loves most about the wine industry and
the world’s most tangible product are these three elements: 1. People,
2. History and 3. Science. 10 years of fine wine experiences and
studying at Australia’s best wine universities he worked from the
Ground (making wine) to the Glass (selling wine) in Australia and
The upscale Restaurant in Shibuya (http://www.legato-tokyo.jp/?lang=en)
Located in the heart of Shibuya, on the 15th floor of the imposing Espace tower, Legato is one of the standouts of the Global Dining restaurant chain. The atmosphere is chic, with an updated old-world interior that is offset by the breathtaking view of the Tokyo skyline from the floor-to-ceiling windows surrounding the dining and bar area. One of the best panoramic views of Shibuya can be seen from the elevator on the way up to the restaurant.
15F, E.Space Tower, 3-6, Maruyama-cho, Shibuya-ku, Tokyo
10-15mn on foot from Shibuya Station
Menu and Wine selection:
Aperitif: Lindsay Wine Estate Sparkling Brut
Amuse: Oyster poele with Wine Estate Sparkling Riesling
Starter: Chicken & Quinoa Salad with Kale, Red Onion and Paprika
with Wine Estate Sparkling Syrah
Main: Prime Skirt Steak with season vegetables
with Wine Estate Sparkling Merlot
Dessert: Gateau au Chocolat with Lindsay Wine Estate Sparkling Rose
Digestif: Lindsay Wine Estate Porto
Coffee or tea
Early Bird: ( – 30 till – 20 day advance ): 10,980Y + tax
Advanced Reservation ( – 19 till – 7 day advance ) : 12,980Y + tax
Regular Price: ( – 6 Day advance till Event Day ) : 14,980Y + tax
Here’s what you’ll get for your entrance fee:
The full Menu : Aperitif, amuse, starter, fish, meat, dessert, coffee, 6 wines, service, lecture and speakers.
Not included: tax 8%
3 hours of education, fun and gourmet time ( 7:30pm-11:30pm )
Places are very limited, therefore reservations are absolutely necessary.
Possible to get a receipt for business expenses ( on advanced request please )
Feel fell free to spread the word – forward this to anyone you think might be interested.