Riverbench is excited to partner with Jessica Fosters Confections as we pair our Pinot Noir wine tasting along with four decadent chocolate truffles.
For Jessica Foster, making chocolate truffles is an expressive epicurean art. With her diverse palate of Belgian chocolates, she blends exotic teas, herbs and spices, infusing her confections to create intriguing flavors like dark chocolate chile and milk chocolate star anise-thyme. Her inspiration surrounds her and by means of this decadent medium, she creates sumptuous chocolate pieces, sculpting each one lovingly by hand.
Flexible timing: available anytime from 10am to 3:30pm on Wednesday, February 14th.
Pairing intended for our Pinot Noir wine releases, but you may choose any tasting flight, including our current sparkling wine line up.
Must be 21 years of age or older to participate. Tasting fee of $15 will be refunded if you join the Riverbench wine club during your visit.