Local Event
Cost: $110 plus tax and gratuity
Ruffino Wine Tasting with Joe B., Voice of The Capitals
February 23rd, 6:30 in the evening
$110/person, plus tax & gratuity
Reception
Chef’s Selection of Passed Hors d’ Oeuvres
Ruffino Prosecco
First Course
Pan Seared Diver Scallops
Smoked Bacon and Roasted Corn Hash, Pea Puree & Vanilla Cream
Ruffino Il Ducale Pinot Grigio
Second Course
Espresso & Chili Rubbed Carpaccio of Beef Tenderloin
Baby Arugula, Honey Roasted Figs, Goat Cheese & Extra Virgin Olive Oil
Ruffino ‘Modus’
Third Course (Choice of):
Porcini Dusted Prime New York Strip 10 ounce
Roasted Shallot & Gorgonzola Butter, Crispy Fried Leeks
or
Herb encrusted lamb chopBraised Escarole & chickpeas
Ruffino Chianti ‘ Ducal e Oro’ and Ruffino Chianti ‘ Ducal e Tan’ side by side Family Style Sides
Skillet fingerling Potatoes w/Rosemary and Reggiano Parmigiano
Sautéed Broccolini w/Sundried Tomatoes, Pancetta & Roasted Garlic
Fourth Course
Tiramisu
Balsamic Glazed Berries
Ruffino Prosecco Rose
Executive Chef Blaz Salmeron
Contact Beatrice Santos Kustarz bksantoskustarz@thepalm.com, or 703-891-0172, to reserve your spots now
@ruffino @joebeninati @thecapitals
Hosted by
The Palm Chicago
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