Indulge your sweetheart with an unforgettable dinner complete with oceanfront views and romantic candlelight this Valentine’s Day. Couples will be treated to a decadent four-course menu that includes appetizer choices such as Chervil Blue Crab Timbale, Baobab Wattleseed Foie Torchon and Truffle Forest Mushroom Cocotte.
A variety of main courses are available, including Norwegian Halibut, Sansho Butter Basted Lobster Tail and Mary’s Farm Organic Duck Breast. The signature dessert trilogy provides a perfect end to your meal and features Gold Dust Valrhona Chocolate Pyramid, Lilikoi Coconut Blanc Manger and Rosewater Fraise Des Bois Ice.
Cost is $150 per person.*
Reservations are highly recommended for The Marine Room and can be made by calling 858. 459.7222. For more information please visit MarineRoom.com.