The MARKET Valentine's Day Dinner

February 14, 2018 (Wed) from 5:00 PM - 9:00 PM

The Market Restaurant + Bar by Jennifer's
3603 E. Indian School Road
Phoenix, az 85018

View Map   |   602-579-5327

Cost: menu prices vary

View more details below

Cocktails     Food     Sit Down Dinner     Wine    

Available seatings at 5pm, 6:30pm and 8:30pm only

Wednesday, Feb 14th

Dinner for Two $120++                                               

Wine pairing available for an additional $25

 

3603 E. Indian School Rd., Ste. A

Phoenix

RSVP 602-626-5050

themarketphx.com

Amuse Bouche

 

Ahi Tartare Crostini

Spicy sushi grade diced tuna on a toasted crostini with jalapeno,

olive oil, coarse salt and chives topped with a fried quail egg

 

First Course: Choose one

Lobster Bisque

Classic lobster bisque garnished with a lobster claw, crème fraiche & chives

to be served with lobster tail cut in chunks & claw left whole

 

Jumbo Shrimp Cocktail

Three jumbo poached shrimp served over crushed ice with chunky tomato,

Horseradish sauce, roasted lemon and dill aioli

 

Frisee Salad

(available vegetarian)

Frisee endive and butter lettuce, lardons, poached egg, baguette croutons & red wine vinaigrette

 

Bread Board

House-made focaccia with salt and rosemary, brioche & baguettes, served with Vermont butter

 

Entree Course: Choice of

Classic Beef Wellington

Tender filet prepared medium rare with wild mushroom duxelle, and pate wrapped in puff pastry

with red wine reduction and wilted greens

 

Arrabbiata

Petit lobster tail, shrimp, mussels and little neck clams sautéed in a spicy tomato coulis

served over spaghetti finished with torn basil and parsley leaves

 

Cornish Hen

Roasted Cornish hen with rosemary and toasted lemon, wild rice stuffing and tri-colored carrots and nage

 

Seared Salmon

Seared salmon filet with braised fennel and a red onion charred herb Israeli couscous

 

(Vegetarian options available)

 

Dessert: Choice of

Flourless Chocolate Cake

Flourless cake with chocolate center, dusted with powdered sugar and

served with coconut almond brittle and espresso mascarpone cream

 

Crème Brule with Berries

Creamy custard and crackling bruleed sugar on top, garnished with fresh berries

 

Sweet Treat from The MARKET

Truffles and Bubbles

Dark chocolate truffles