Rusconi’s American Kitchen Offers Special 3-Course Valentine’s Day Menu

February 14, 2018 (Wed)
5:00 PM - 9:00 PM

Rusconi's American Kitchen
10637 N Tatum Blvd
Phoenix, AZ 85251

View Map  |   480-483-0009

Cost: $62 per person ++

View more details below

Valentine's Day    

Guests are invited the celebrate the Hallmark holiday based around love at Rusconi’s American Kitchen with a specially created menu exclusively for Valentine’s Day.

Date: Wednesday, February 14, 2018

Time: 5:00 p.m. to 9:00 p.m.

Location: Rusconi’s American Kitchen (address below)

Reservations by calling 480-483-0009 or online at www.rusconiskitchen.com

 

Rusconi’s American Kitchen’s Valentine’s Day 3-course menu is $62.00 per person and features multiple options in each course for guests to chose from including:

 

First Course:

Baby romaine salad with farmstead San Joaquin Gold – with smoked bacon vinaigrette, crumbled eggs and Roquette pesto

  • Wild arugula and house-smoked sustainable salmon – withtiny croutons and Nixon square Meyer lemon vinaigrette

          Lobster bisque – withroasted Arizona Desert Sweet Shrimp 

  • Ancho chile seared ahi tuna – with quinoa salad, avocado and tiny tomatoes
  • Pan roasted Desert Sweet shrimp – withgreen chile mash, Schreiner’s linguiça sausage, cured tomato and corn jus

     Boneless short ribs and mild roasted pepper risotto – with parmesan cheese and red wine jus

 Main Course:

  • Herbed breast of natural chicken – withparmesan and grilled vegetable risotto, small green beans and balsamic vinegar jus
  • Roasted natural pork loin – withroasted cauliflower, heirloom potatoes, smoked bacon, wilted organic spinach and port wine reduction
  • Garlic and herb crusted rack of lamb –with heirloom potatoes, small green beans, fennel, cured tomato and roasted pepper tapenade
  • Wood grilled Florida grouper – with butternut squash spaetzle, purple carrots and vanilla-scented Meyer lemon sauce
  • 14-day aged filet of beef tenderloin – withspaghetti squash, wilted spinach, sweet potato dumplings and red wine gastrique

 

Dessert Course:

  • Grilled apple fritters – withsalted caramel and Meyer lemon curd
White chocolate cheesecake – with blackberries, dark chocolate and berry sauces Banana s’mores in a jar – with marshmallow, peanut butter and smoked bacon

 

Rusconi’s American Kitchen

10637 N. Tatum Blvd., Phoenix

480-483-0009

www.rusconiskitchen.com