Join Scott and Lisa for our annual Valentine's Day Winemaker Dinner
at Coeur de Terre. Chef Martin Bleck will create a culinary feast to celebrate love, friendship, and our 20 years of farming this beautiful site.
Intimate atmosphere among friends and loved ones.
Special wines expertly paired with food.
Dinner prepared by Chef Martin Bleck of Subterra Restaurant
Limited seating available.
February 10th, 6.00 pm
Tickets: $110 per person, $90 for Club member
* pricing includes gratuity and wines