Local Event
Cost: $198++
Join Roka Akor and Nate Weis, Director of Winemaking for Silver Oak and Twomey Cellars, for an unforgettable dinner of Wagyu dishes paired expertly with his legendary wines.
Tickets Available at: https://roka.ticketspice.com/rokasilveroak
Menu:
Course One
Wagyu Tartare, Black Winter Truffle, Shichimi Lavosh, Crispy Shallots
Paired with Twomey Sauvignon Blanc
Course Two
“Aussie” Striploin Tataki, Charred Radicchio, Walnut Pesto
Paired with Twomey Pinot Noir
Course Three
Wagyu Filet, Foie Gras, Black Garlic Bordelaise
Paired with Silver Oak Alexander Valley Cabernet Sauvignon
Course Four
A5-10 “Roka Style”, Artisan Salt Trio, Rosemary Smoke
Paired with Silver Oak Napa Valley Cabernet Sauvignon
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