Charles Dion Springfield is a certified sommelier in New York City where he developed a tailor-made lifestyle marketing company focusing on his approach to wine, events and joie de vivre (the joy of living). He specializes in matching the right wines with the right people and the right occasions: teaching wine classes, hosting wine events and promoting overall wine appreciation.
This is a special class to highlight the art, science and craft of wine making by African American wine makers. And believe it or not, they do exist and are doing great things in the industry. The class with curate a selection of wines from these wine makers, talk about the producer's perspectives and walk through a systematic wine tasting to get a better sense of these wines from various wine regions.
The class is one and a half hours in duration. Students will sample five (5) wines. Light snacks and water will be served with the wine. The admission fee covers educational and event materials. The free wine pours are sample size. No wine will be sold at this event.