Join us for a very special evening and bring your Valentine. Chef Russell Dean Lowell creates 5 courses to pair with 5 Barrage Cellars wines.
Butter Poached Lobster Risotto, paired with Nuclear Blonde Chardonnay - 2016
Seared Duck Breast with Blood Orange Gastric Wild Rice, paired with Quinella Merlot - 2013
Lamb Chop with Caramelized Onions and a Tarragon Demi Glace, paired with Cease & Desist Cabernet Franc - 2012
Grilled Filet Mignon with Bordelaise Sauce & Fondant Potatoes, paired with Double Barrel Cabernet Sauvignon - 2013
Sweetheart Truffle Trio, paired with Secret Weapon Cabernet Sauvignon - 2013
Call 425.486.4072 with questions or follow the link to our Facebook event page. We look forward to serving you!