VALENTINE’S IN THE VINES
Wednesday, February 14, 2018
Four Course Dinner with Wine Pairing and Live Music; Renew your vows in the vines, too!
$75 (+tax) per person
Wine club members – $67.50 (+tax) per person
Truffle Tart with Fontina Cheese, Roasted Fennel and Asiago; Garnished with Fresh Thyme.
VINEYARD COASTAL SALAD
Pear Poached in Red Wine, Organic Baby Spinach, Candied Walnuts; Tossed in Champagne Vinaigrette
ENTRÉE (PICK ONE)
Halibut Filet in a White Wine Beurre Blanc; Grilled Seasonal Vegetables in Tomato Culi Sauce
Filet Mignon in a Red Wine Reduction; Grilled Seasonal Vegetables in Tomato Culi Sauce
PETITE DESSERT SAMPLER
Double Chocolate Mousse with Fresh Strawberries