Join us for our Annual Chocolate Pairing with Corner 103.
Gracious host Lloyd Davis will be on site to describe wines, and how Corner 103 wines are the perfect pairing with our chocolate menu items.
house made brioche, cayenne-chocolate ganache, cress, candied parsnips
dark chocolate dipped squash
mizuna, pickled shallots, salted walnuts, vanilla vinaigrette
cocoa nib crusted scallop
potato rosti, white chocolate beurre blanc, candied mint
cocoa braised shortrib
cocoa butter whipped potatoes, crispy kale
hazelnut chocolate cake
candied winter citrus dust, chocolate covered bacon
$85 per person