Top of the Hub Celebrates Valentine's Day With Romance and Cuisine

February 14, 2018 (Wed) from 4:00 PM - 10:00 PM

Top of the Hub
800 Boylston Street - The Prudential Tower
Boston, MA 02199

View Map   |   617-536-1775

Cost: $125.00 - $155.00

View more details below

Food     Sit Down Dinner     Wine     Valentine's Day    
Dubbed one of the most romantic dining destinations in the world by The Travel ChannelTop of the Hub will celebrate Valentine's Day with a special four course prix-fixe menu. From its location on the 52nd floor of the Prudential Tower, Top of the Hub offers an intimate ambiance, exceptional cuisine and sweeping views of the city from every table.
 
The special Valentine’s Day menu, served on Wednesday February 14, from 4:00 to 10:00 p.m., is priced at $125.00 per person.  For $155.00 per person, guests may enjoy select wine pairings with dinner.  (Both prices are exclusive of tax, gratuity and additional beverages.) 
 
Advance credit card reservations -- required for Valentine's seating -- are available by calling 617-536-1775 or visiting www.opentable.com.  
 
Commenting on Top Of The Hub's popularity as a romantic dining choice, General Manager Michael Edwards said, "Marriage proposals are a regular occurrence for us on Valentine’s Day and this year should be no exception. Over time, it's been our pleasure to help guests create a once in a lifetime experience as they pop the question – from assisting with personalized floral arrangements to concealing engagement rings in ice sculptures, special desserts and more.  We've done it all!
 
For entertainment and dancing, The Paul Broadnax Quartet with special guest April Hall will perform in the Lounge from 7:30 p.m. to 11:30 p.m.
 
NOTE: The restaurant's traditional Lunch Menu will be served on Valentine's Day from 11:30 a.m. to 2 p.m.
 
 
Top Of The Hub's Valentine's Day Dinner Menu
Wednesday, February 14, 4:00 – 10:00 p.m.
 
•  First Course  •
(Choice of one)
 
Wild Mushroom Soup
Roasted Fennel, Chanterelle & Lobster Salad, Lemon Créme Fraiche
 
Winter Heirloom Squash Salad
Frisee, Endive, Roasted Red Pear, Pumpkin Seeds, Parmesan, Butternut Squash Vinaigrette
 
Artisanal Cheese Board
Honeycomb, Apple-Rosemary Mostarda, Pickled Squash, Duck Fat-Fried Marcona Almonds, Cranberry-Walnut Bread
 
 
•  Second Course  •
 (Choice of one)
 
Seared Hudson Valley Foie Gras
Bruleed Grapefruit, Warm “Spice Cake,” Rosemary Salt, Grapefruit-Chardonnay Reduction
 
George’s Bank Scallop Crudo
Green Apple-Cucumber Gel, Jalapeno, Cilantro, Wasabi Vinaigrette
 
Braised Oxtail Ragu
Black Truffle, Marrow Crumbs, Wild Mushrooms, Red Wine Tagliatelle, Fines Herbes
 
Roasted Cauliflower
Brown Butter, Medjool Dates, Meyer Lemon, Pumpkin Seeds
 
                       
•  Third Course  •
 (Choice of one)
 
Roasted Halibut
Roasted Parsnips, Parsnip & Grape Puree, Dehydrated Grapes, Lobster-Verjus Nage
 
Chateaubriand For Two
Red Wine-Braised Onions, Pomme Puree, Roasted Mushrooms, Smoked Marrow Bordelaise
 
Roasted Duck Breast
Blood Orange Confiture, Crispy Confit, Braised Endive, Fennel Puree, Citrus-Scented Duck Jus
 
Wild Mushroom Strudel
Arugula & Parmesan Salad with Lemon-Truffle Vinaigrette, Roasted Asparagus, Rosemary-Mascarpone Polenta, Porcini Jus
 
 
•  Dessert Medley  •
 
Mini Raspberry Macaroon Cookies, Godiva Chocolate Mousse Cup, Chocolate Dipped Strawberries, Mini Red Velvet Cake
 
A LONGSTANDING TRADITION OF EXCELLENCE
 
Welcoming residents and visitors alike with outstanding cuisine, impeccable service and sophisticated ambiance, Top of the Hub is proud to be celebrating more than 50 years of service to Boston's discerning dining community
  
Open seven days a week, serving Lunch, Dinner and Sunday Brunch in addition to offering a late night dining menu and live entertainment nightly, the restaurant has received continued industry recognition from Distinguished Restaurants of North America as well as multiple Awards of Excellence from Wine Spectator magazine.
 
 
Top of the Hub 
52nd floor of The Prudential Tower
800 Boylston Street
Boston, MA  02199
 
Valentine's Day Dinner Celebration 
Wednesday, February 14, 4:00 – 10:00 p.m.
$125.00 per person
$155.00 per person with wine pairings
(Pricing is exclusive of tax, gratuity and additional beverages.)
 
http://www.topofthehub.net
 
Credit card reservations are required for Valentine’s Day.
Please call  6 1 7 - 5 3 6 - 1 7 7 5.
 
Or visit
 
www.opentable.com
 
Discounted parking is conveniently located in The Prudential Center Garage.
 
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