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Action Kitchen at the Seaport Hotel
One Seaport Lane
Boston, MA 02210
View Map | 617.385.4000
Cost: $150 per person
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We hope you will join us for this delectable multi-course dinner featuring Chef Robert Tobin's menu and accompanying WhistlePig whiskey! 7 pm reception followed by dinner in the Action Kitchen (please note, guests will not be cooking themselves).
Posted By: Seaport Hotel
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Event ID #707500
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