Not all cuts of beef pair equally with all Cabernet Sauvignon wines, and we’re priviledged to be invited by Modern Steak, Calgary’s Best Steak House 2017, for you to discover for yourself the difference that cut and aging can make to the interaction with a selection of Cabernet Sauvignon wines.
We’ll enjoy a superb four course meal of Modern Steak’s outstanding classic, yet creative and contemporary cuisine with a specially created menu of local ingredients featuring raw, braised, and grilled beef, paired with at least six premium wines.
Modern Steak serve only the very best sustainably raised food possible with an eye to taste and quality. They support local family farmers who respect the land and the animals in their care. It means that their meat is from animals raised without the use of antibiotics or hormones.
Reservations are extremely limited, so don’t miss this opportunity!
Only $92.25 + gratuity & gst
Reservations: Linda at 403 870 9802 or firstname.lastname@example.org