Local Event
Cost: 65
Wine Tasting Dinner,
Tuesday, February 6, 2018 at 7 P.M.
Hosted by Wine Expert Marne Anderson of Star Distributors/A Glazers Company
and Elizabeth Whitlock of Great Wines & Spirits
WINES FEATURED ARE FROM THE BEST VINEYARDS FROM
FRANCE, ITALY, PORTUGAL AND CALIFORNIA
THESE AWARD WINNING WINES HAVE SCORED 90–92 POINTS WITH
WINE SPECTATOR, WINE ENTHUSIAST, JAMES SUCKLING AND ROBERT PARKER
AMUSE BOUCHE
BACON ONION TART
Buttermilk, Truffle Oil
Sterling Rose, Sparkling N/V– Calisto, California
Not rated
Balsamic Glazed Pork Tenderloin
Candied Carrots, Brussel Sprouts with Bacon and Walnuts
Louis Jadot Beaujolais Villages 2016– Beaujolais, France
Wine Enthusiast 90 Points
PAN SEARED COBIA
Grape Tomatoes and Capers
Banfi Principessa Gavi 2016 – Piedmont Region, Italy
James Suckling 92 Points
Intermezzo
CUCUMBER MINT SORBET
BONELESS BRAISED BEEF SHORT RIBS
Wilted Winter Greens, Mashed Potatoes with Parsnip
Beaulieu Vineyards Rutherford Cabernet Sauvignon 2013– Napa County, California
Robert Parker 90 Points
CHOCOLATE ESPRESSO MOUSSE CAKE
Croft 10 Year Tawny Port– Portugal
Wine Spectator 90 Points
$ 65 per person
plus tax and service charge
ANNE ALBERT – SOUS CHEF JUSTIN HUGHES - SOUS CHEF
Hosted by
K Friedrich
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