Join Fairsing Vineyard for an intimate Sweethearts Wine Dinner Friday, February 16.
Hosted and prepared by Chef Rebecca Clarke, this five course experience will delight the senses with seasonal and regional cuisine. Rebecca will pair each delicious course with a curated flight of Fairsing Vineyard estate-grown wines.
The Wine Dinner begins at 6:30 pm and is the first of a series of dinners to be hosted regularly.
Seating for this relaxed and intimate dinner is limited and reservations are required.
Contact our tasting room to secure reservations with a credit card (503-560-8266).