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Local Event Premier Host
Cost: $170 excluding tax and gratuity; for a total of $217
[Please note that the menu has been revised since first posted.]
Please join us on Tuesday, February 6 at 6:30pm for our PlumpJack Estate wine dinner. After opening two successful estate wineries in Napa Valley, PlumpJack Estate in Oakville in 1995 and CADE Estate on Howell Mountain in 2005, the partners have created the impressive Odette Estate nestled in the palisades of the Stags Leap District. Scott Gaffney, Eastern Regional Sales Manager, will guide us through wine pairings that showcase the nuances of all three Estate properties. These properties, from three of the most prestigious appellations within Napa Valley, offer contrasting but extraordinary expressions of Cabernet Sauvignon.
Classic Canapés
2016 CADE Sauvignon Blanc, Napa Valley
Poached Wild Alaskan Salmon, Garden Fennel
2016 PlumpJack Reserve Chardonnay, Napa Valley
Braised Wagyu Beef Cheeks, Sherry Wine Sauce
2014 Adaptation Cabernet Sauvignon, Napa Valley
Grilled Snake River Farms’ Kobe Beef Bavette, Pepper Sauce, Herb-Roasted New Potatoes, Garden Vegetables
2011 CADE Cabernet Sauvignon, Howell Mountain
2011 Plumpjack Cabernet Sauvignon, Oakville
Strawberry Tart, House-Made Tahitian Vanilla Ice Cream
Gilette’s Locally-Roasted Coffee, Harney & Sons Fine Teas
$170.00
excluding tax and gratuity; for a total of $217
We are happy to adjust the menu to accommodate guests’ dietary restrictions, please email chezlauberge@aol.com with special requests.
Hosted by
L'Auberge Chez François
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