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Opus One Wine Dinner

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    Wed, January 24, 2018 (6:30 PM - 8:30 PM)

The Rugby Grille at the Townsend Hotel
100 Townsend street
Birmingham, MI 48009
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Cost: $200 per person + tax and gratuity

Join us for an elegant evening featuring a perfectly paired dinner with wines from prestigious Opus One.

Our Chef Eric Avila and his culinary Team have created a passed hors d'oeuvres and two fantastic courses followed by a dessert from our Pastry Chef Taylor Brockenshire.

 

 

Tags

  • Event
  • wine
  • The Rugby Grille at the Townsend Hotel
  • Birmingham
  • Things to do in Birmingham, MI
  • Western Wine & Food Events
  • Birmingham Wine & Food Events

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Rugby Grille

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