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Local Event
Cost: $105 per person (Tax & Gratuity Included)
A Taste of Tuscany (5 Wines & 4 Courses) with special guest Francesco Ricasoli, the Baron of Ricasoli Winery
Join us a for an exceptional Royal Winemaker Dinner with Francesco Ricasoli Giugno, The Baron of Ricasoli Winery. This beautiful 4-course dinner prepared by the students of the NAIT Culinary Program will be paired perfectly with 5 Wines that explore the world-class Chianti's from the oldest winery in Italy.
$105 per person (Tax & Gratuity Included)
Hosted by
Pacific Wine and Spirits
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