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Local Event
Cost: Pay as you go
We're thrilled to welcome the man, the myth, the legend: Randall Grahm of Bonny Doon. He has been at the forefront of American wines for decades, and on Monday, he’ll be on hand at Taproom to say hello from 3 to 5. We’ll offer three of his wines at friendly prices through 7 o’clock. Try them all!
Picpoul “Beeswax Vineyard,” Bonny Doon Vineyard, ’16
(Arroyo Seco, CA) $9.5 glass $6 glass
French "lip-stinger" grape with vibrant mineral notes, showcased here with a California twist: salty peaches, wildflowers, and, yes: a touch of beeswax
Rose Grenache Blend “Vin Gris de Cigare,” Bonny Doon Vineyard, ’16
(Central Coast, CA) $9.5 glass $6 glass
Provençal-styled pale pink beauty from the “Rhône Ranger,” made from the lightest pressing of red grapes. Elegant and dry, with wild raspberry notes and a chalky finish
Cabernet Blend “A Proper Claret,” Bonny Doon Vineyard, ’14
(Central Coast, CA) $10 glass $6 glass
The "Rhône Ranger" goes wild on highbrow Bordeaux in this Cabernet blend: " A Proper Claret" (the Brit term for red Bordeaux). Lovely, minty, and cedary; black currant, cassis
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