Indulge your senses and ignite your passions at our aphrodisiac-infused Wine Dinner. On Sunday, February 18th, you will experience a guided tasting of Potomac Point wines perfectly paired with delicious cuisine. Upon your arrival, you will mingle and sip a vivacious Spanish sparkling wine. Then enjoy a seated four-course dinner for wine lovers and foodies alike.
Seafood Ceviche- Shrimp, Scallops, Crabmeat, Oysters, Blood Orange, Avocado, Blue Corn Chip
Mushroom Ravioli- Honey Ricotta, Truffle Butter, Pecorino Romano
Braised Short Rib- Parsnip Puree, Crispy Carrots, Cacao Beef Jus
Molten Chocolate Cake- Coffee Gelato, Vanilla Anglaise