Local Event
Cost: $150 pp | $125 Wine Club
AN OUTDOOR DINNER CELEBRATION IN OUR OLIVE GROVE
We’re throwing the ultimate outdoor BBQ to celebrate the beginning of the 2018 Harvest. We have partnered with local producer Charter Oak to roast a locally raised pig as the centerpiece of the meal and our Chefs will be up bright and early that morning to bury it in the ground for 14 hours of slow roasting. The pig will be wrapped in our own grapes leaves, Jack Creek Farm apples and our Mouvedre grapes and unearthed at the beginning of the evening.
The rest of the meal will be cooked outdoors on our BBQ with Dutch Oven potatoes two ways, a Garden Greens Salad and roasted seasonal vegetables. Our Winemaking team will be raiding our Library Collection of wines to find rare and seldom poured wines that will complement the meal and give guests a taste of some of our best wines.
MENU
Charter Oak Roasted Local Pig
slow braised underground with mouvedre grapes, grape leaves, local apples
Dutch Oven Potatoes Two Ways
first with bacon, brie & niner garden herbs
second with preserved lemon, castelventrano olives, fennel, white wine, garlic
Grilled Seasonal Vegetables
niner garden grown or sourced locally based on availability
Garden Green Salad
seasonal vegetables
Jack Creek Farms Apple Cobbler
house made saba marbled ice cream
Hosted by
K Bruce
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