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Local Event
Cost: $65 pp | $55 Wine Club
A STEPPED UP SUMMER BBQWe're stepping the classic Central Coast tri tip bbq up a notch with stone fruit chimichurri, watermelon salad & tres leches w/strawberry coulis.
Our pop-up dinners are designed to be nights where our Chefs can show off their creativity with fun menus served family-style. Each night has an entertaining theme, ingredient or dish that drives what we serve and will feature local producers paired thoughtfully with two of our estate grown wines. Start with a wine and appetizer reception in our tasting room before taking your seat for dinner, chat with your table neighbors and enjoy a family-style meal. ticket price includes food, two glasses of wine + gratuity (tax applied at checkout)
MENU
Bacon Chip
w/ central coast chevre & garden chives
passed appetizer
Grilled Tri Tip
topped w/ stone fruit chimichurri over papas bravas
Watermelon Salad
queso fresco, arugula, lime
Tres Leches
w/ strawberry coulis, whipped cream
Dinner paired with our 2013 Petite Sirah
Hosted by
K Bruce
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