Organic and Biodynamic Wines

March 6, 2018 (Tue) from 6:00 PM - 9:00 PM

San Diego State University, Extended Studies Center Building
5701 Hardy Ave
San Diego, CA 92182

View Map   |   619 594-1138

Cost: $259 Early registration discount of $20 until Feb 24.

View more details below

Educational     Tasting (sit down)     Wine     St. Patrick's Day    

This intensive course is designed to provide you with the basics of organic, biodynamic, natural and sustainable winemaking. At the end of the course you will have a stronger knowledge of the benefits that these winemaking styles can bring to the producer, the consumer and the environment and also of the position of these wines in the current market.

Course held March 6 - March 20.

 

Visit Event Website: www.ces.sdsu.edu/hospitality/professional-certificate-business-wine-0