Join us for a delightful five-course Valentine's Day dining experience prepared by Chef Anne Marie. Davenport Cellars wines will be paired with each course.
1st Course: Handmade Stilton Crackers with Apple Pecan Topping, Handmade Manchego Cracker with Onion Chutney, and Rustic Crackers with Warm Brie, Topped with Grape Compote
2nd Course: Savory Crepes with Smoked Salmon
3rd Course: Tri-Tip in Red Wine Sauce with Roasted Potato Roses OR Mushroom Parmesan Risotto with Grilled Scallops
4th Course: Wedge Salad Skewer
5th Course: Chef's Special Valentine Treat Trio
We will do our best to accommodate dietary restrictions with advance notice.
Seating is limited; register today!
$110 per person / $93.50 pp Wine Club. Includes 5 courses with wine pairings, tax, and gratuity.