Local Event
Cost: $120
Boston Harbor Hotel presents a Japanese Whisky Dinner with Suntory Whisky at Rowes Wharf Bar! Tuesday, January 23rd Reception, 6:30PM followed by Three Course Dinner with Chef Daniel Bruce $120 (plus processing fees), including tax and gratuity RECEPTION Toki WhiskyApple Smoked Diver Sea Scallop Sashimi Yuzu, Ginger, Whiskey Marinade
DINNER Hibiki Japanese HarmonyButter Roasted Maine Lobster Tail
Crosnes, Melted Fennel, Lemon Tarragon Sauce
Yamazaki 12YR Hakushu 12YRChar Grilled Petit Filet Mignon
Crispy Wild Mushrooms, Mashed Kuri Squash, Black Kale, Whiskey Onion Sauce
Hibiki 21YRGriddled Banana Bread
Apricot Sorbet, Smoked Salted Caramel, Blackberry Compote
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