Local Event Premier Host
Cost: 85.00++
Reception: Pinot Gris, Chicken, Pear & Sausage stuffed dates
First Course: SLH Chardonnay, Pecan Crusted Prawns over rocket green salad, mandarin oranges, shaved fennel, vanilla lavender vinaigrette
Second Course: SLH Pinot Noir, Coffee Cured Duck Breast duck confit green bean casserole, wild mushrooms, smoked cherry gastrique, cayenne spiced crispy onions
Third Course: Hahn GSM, Cocoa Chile Rubbed Pork Belly Root Beer glaze, parsnip puree, shaved Brussels sprouts
Fourth Course: Smith & Hook Cabernet, Plum Braised Niman Ranch Lamb Neck toasted pine nut gremolata, pancetta fregola, currants
Dessert Course: Bone Shaker Zinfandel, Dark Chocolate Zinfandel Pyramid with drunken cherries
Hosted by
Mattison's
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