Local Event

The Chef's Table At Northern Union

Thu, January 18, 2018 (7:00 PM - 10:00 PM)

Cost: $110

Thursday nights this January Join us for one of a kind, never to be repeated, four course chefs tasting menu with wine pairings. Meet fellow foodies and enjoy the creativity of Executive Chef Romann Dumorne in an intimate setting.

Reserve your spot now. Guests will dine in our study at our reclaimed wood parsons table. We limit the seating to a total of 8 guests. This is a community table, so you do not need to reserve all 8 spots.

Price is $110 per person, and includes everything... tax, tip, food and wine! Get your ticket, show up and enjoy!

The menu and pairings will be a closely guarded secret until the event. If you have food allergies, please let us know in advance and we will make every effort to accommodate.

Below is a sample menu from a private dinner Chef Romann did for the Kennebunkport Festival "Art of Dining Series."

This menu is just a sample of a previous dinner. It is not necessarily the menu for this event.

FIRST

Duck and Foie Gras Croquette
cherry gastrique

N.V. Pierre Moncuit
Blanc du Blanc
Mesnil-sur-Oger, France

SECOND

Butternut Tortelloni
pea, almond crumble, parsnip,
brown butter

Domaine de Terrebrune
Bandol Rosè
Provence, France

THIRD

Roasted Venison
celeriac puree, carrots,
turnips, duck jus

2014 Alain Jaume
“Grande Garrigue” Vacqueyras
Rhone, France

FOURTH

Lemon Poppy Seed Sponge Cake
strawberry sorbet,
crème fraîche, meringue

2013 Couly-Duthiel
Chinon Blanc
Chanteaux, Loire Valley, France

Tags

• Event
• wine
• Northern Union
• Ogunquit
• Things to do in Ogunquit, ME
• Western Wine & Food Events
• Ogunquit Wine & Food Events