Lock 50 Restaurant & Wine Bar will host an exclusive wine dinner featuring the outstanding wines from Elhers Estate winery (St. Helena, CA). For this dinner, Executive Chef Tim Russo will work with Lock 50’s Sommelier Andrew Carmody to pair five unique Ehlers Estate wines with a specially-prepared five course menu.

When: January 31, 2018
Time: 6:30 PM
Cost: $125 per person
Menu:

1st Course
Fried Curried Goat Cheese | Grapefruit Supremes | Roasted Fennel
Paired with Ehlers’ Sauvignon Blanc

2nd Course
Smoked Cocoa Rubbed Quail | Toasted Almond Farro | Cherry Agrodulce
Paired with Ehlers’ Merlot

3rd Course
Brown Butter Roasted Pork | Braised Leeks | Vanilla Currant Chutney
Paired with Ehlers’ Cabernet Franc

4th Course
Balsamic Braised Beef | Anise Roasted Carrots | Crispy Trumpet Mushrooms
Paired with Ehlers’ Cabernet Sauvignon

5th Course
Dark chocolate torta | espresso caramel | cinnamon creme fraiche | sea salt
Paired with Ehlers’ 2014 “1886” Cabernet Sauvignon

Ehlers Estate, is a for-profit business that is held in trust by Fondation Leducq, which in turn is a not-for-profit entity that funds international cardiovascular research. This is a philanthropic relationship that is unique in the world of wine. It is also a testament to the vision of founder, Jean Leducq. Making exceptional wines was one of Jean Leducq’s great passions, and Ehlers Estate exists to honor his memory and his commitment to both fine California wine and cardiovascular research. 100 percent of the net income of Ehlers is used by Fondation Leducq to support their efforts to advance cardiovascular research