Bar Boulud presents the first wine dinner of 2018 featuring Domaine Louis Magnin from Arbin, France. Producing organic and biodynamic wines focused on Mondeuse, Roussette and Bergeron varietals, Louis & Béatrice Magnin serve as regional ambassadors, showcasing the prosperity of the Savoie wine region.

Pouring some of the greatest wines including two spectacular back vintages of Mondeuse, Sommelier David Bérubé is excited to welcome guests for this exclusive tasting experience.

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Reception
Domaine Louis Magnin, Roussette de Savoie, 2012

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Pâté en Croûte of Pheasant
foie gras, pistachio, huckleberry
Domaine Louis Magnin, Vin de Savoie, Chignin Bergeron, 2013

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Seared Atlantic Char
smoked belly, mushroom civet, pearl onions, beurre rouge
Domaine Louis Magnin, Vin de Savoie, La Rouge, 2009

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Spiced Venison Loin
winter root vegetables, quince confit, chestnuts, sauce poivrade
Domaine Louis Magnin, Vin de Savoie, Tout un Monde, 2009

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Tamié Cheese Course
chicory salad, black truffle, toasted hazelnuts
Domaine Louis Magnin, Vin de Savoie, Chignin Bergeron, Vertigo, 2010

Ticket price includes gratuity and taxes.