Local Event
Cost: $125 per person (tax and gratuity excluded)
Join us for an Exclusive VIP Wine Dinner with Marc Perrin featuring
Famille Perrin Wines
Wednesday, February 7th 2018 ~ 6:30pm
$125 per person (tax and gratuity excluded)
Amuse Bouche
Hamachi Sashimi
Truffle Ponzu, Avocado, Crispy Onions
Paired with: Miraval Cotes de Provence Rose 2016
~
First Course
Pan Seared Chilean Sea Bass
Cauliflower Puree, Grilled Asparagus, Hazelnut Brown Butter
Paired with: Famille Perrin Chateauneuf du Pape Les Sinards Blanc 2015
~
Second Course
Blackened Lamb Chop
Creamy Polenta, Garlic Sautéed Spinach, Bordelaise
Paired with: Famille Perrin Gigondas La Gille 2014
~
Entrée
Pepper-Crusted Filet Mignon
Truffle Gnocchi, Wild Mushrooms, Merlot Reduction, Chimichurri
Paired with: Chateau de Beaucastel Chateauneuf du Pape rouge 2015
~
Dessert
Chocolate Sin Cake
Crème Anglaise, Fresh Berries, Chocolate Quill
Proprietor: Marc Perrin ~ Executive Chef: Eddie Albarran
(949) 673-2100 ~ 21oceanfront.com
Credit Card will be taken for all reservations, 72-hour cancellation policy
Hosted by
21 Oceanfront Restaurant
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