Every month, guests rush to sign up for the coveted Sea Breeze seafood cooking classes, which make cooking fresh seafood at home a breeze! For 2018, Sea Breeze has partnered with award-winning registered dietitian, nutritionist and culinary expert Cindy Kleckner, who will begin leading classes on January 21, 2018.
Kleckner is a much sought after local expert, author and teacher, and in addition to teaching at Collin College, she has worked with the City of Plano, the Dallas Cowboys, Cigna, Mary Kay Corporation and more.
The February 25 cooking class will be held from 3-4:30 p.m. Guests will learn 3-4 seafood recipes, taste those recipes and enjoy wine pairings as well, all for $60 per person! Class size is very limited, and reservations are required. Additional classes are scheduled for March 18 and April 15. Reservations and a deposit are required and can be made at seabreezefish.com