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Local Event
Cost: free
Nebbiolo Wines
Sat Jan 20, 4-7pm (20% off Sale Jan 17-Jan 24)
Wines
Food
Nera, La Novella, Chiavennasca (Nebbiolo), Soft White, Chiuro, Lombardy, Italy, “Aromas of pears and ripe red apples…on the palate are flavors of green apple and meyer lemon with some ripe pear and white peach….sharp and zippy.”
Bagna Cauda with Roasted Peppers
We first made this while visiting Piedmont, Italy in 2004 at a cooking class. We loved and we hope you do as well.
Cantina del Pino, Nebbiolo, Bold Red, Barbaresco, Piedmont, Italy, This wine has all of the fruit and spicy characteristics of the traditional Barbarescos but ready to be consumed young. Complex and smooth with good structure of fruit and tannins.
Fontina Val D’Aosta
A well-respected Italian cheese. Great for both eating on its own or melting. This is our go-to pizza cheese.
Carlone Boca, Nebbiolo, Vespolino, Croatina, Bold Red, Grignasco, Piemonte, Italy, Y, Tea, leather and blended black fruit on the nose, continuing in the mouth with nice complexity
Prosciutto di Parma
Eaten everywhere in Italy. This one is particularly good.
Cantina del Pino Barbareso, Nebbiolo, Bold Red, Barbaresco, Piedmont, Italy, Y, "Delicate perfume with aromas of dark cherry & black pepper & a hint of tobacco; Elegant & fully ripe with intense fruit & wonderful structure & balance
Moliterno Al Tartufo
What’s a Nebbiolo tasting without truffles? This sheep’s milk cheese from Sardinia is an especially-bold truffle cheese. Great for Mac-and-Cheese.
Anna Maria Abbona Barolo, Nebbiolo, Bold Red, Serralunga, Piemonte, Italy, Y, Complex boquet with violets, leather, spice and barnyard, all continuing in the mouth with elegance, freshness and length
Mushroom Risotto
So creamy and mushroomy and made with our very reasonably-priced dried porcini mushrooms.
Aurelio Settimo Barolo Roche dell'Annunziata, Nebbiolo, Bold Red, La Morra , Piemonte, Italy, Y This Barolo is deep garnet red in colour, with a long-lasting bouquet clearly showing spices, accompanied by characteristic violet and wild fruit overtones. The taste is elegant and full-bodied, with soft, mouth-filling tannins. This wine has a nice tannic balance from traditional ageing in large casks.
Barolo Chinato Cocchi, Nebbiolo, Digestif, Piemonte, Italy, Rich and complex, with quinine bark, rhubarb stems, gentian flowers and various aromatics; great with chocolate
Bacci Pure Dark Chocolate
From Swampscott, purely delicious bittersweet chocolate.
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