Local Event
Cost: TBD
Save the date for our Addax Wines seated tasting dinner, with appearance by winemaker Russell Bevan
Contact Beatrice Santos Kustarz bksantoskustarz@thepalm.com, or 703-891-0172, to hold your spots now
Reception
Baked Brie in PhylloGrilled Jumbo Shrimp Crostini vanilla bean-black pepper vinaigrette
Carpaccio of Beef Crostini red onion jam
FIRST COURSE
Butter Poached Lobster & Shaved Brussels Sprouts Salad
Romano Cheese & Lemon Vinaigrette
Addax 2016 Sonoma Coast Chardonnay
SECOND COURSE
Seared Duck Breast
creamy polenta, port wine cherry sauce
Addax 2015 Sonoma Coast Pinot Noir
Intermezzo
Blood Orange and Mint Sorbet
THIRD COURSE
Prime Dry-Aged Bone-In New York Strip 20 ounce
chanterelle bordelaise, roasted baby carrots
Available upon request
Pan Seared Chilean Sea Bass
butter poached lobster whipped potatoes & black truffle beurre blanc
Addax 2009 Napa Valley Cabernet
Fourth Course
Flourless Chocolate Cake
white chocolate caramel sauce & milk chocolate dipped strawberry
$225 per person, plus tax & gratuity
Hosted by
The Palm Chicago
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