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Local Event
Cost: $140/person includes 5-course meal and tax. Wine/beer may be purchased the night of the event or BYO with $25 corkage fee/bottle.
We cannot accept walk-ins for this dinner. Guests must purchase tickets in advance in order to attend at this link: https://goo.gl/4RnZbJ
Chef Dawn Wilson of Vicini Pastaria and A NEW DAWN Personal Chef Service once again presents Cena con Amici ("Dinner with friends"), an evening of rustic hand-crafted Italian food and lively conversation with soon-to-be great friends. We are taking over Munno for one night only to bring you a special pop-up dinner featuring tartufo nero, better known as black truffle. Rare and enigmatic, the highly prized and sought after winter black truffle from the Perigord region of France is an ephemeral delicacy; their exact locations a highly guarded secret by the truffle hunters that unearth them and only in season for a very short time. Referred to as "Diamonds of Perigord", winter black truffles are truly unique and intoxicating; rich, earthy, highly aromatic, and incomparably delicious. You don't want to miss this opportunity to experience this fleeting, extraordinary culinary treasure, intricately woven through five delicious courses. Gather around our communal table and enjoy this made-from-scratch authentic Italian feast prepared with a combination of seasonal, local and imported Italian artisanal ingredients and topped with shaved fresh black truffles.
Menu
$140/person, 5-course family-style menu featuring fresh Perigord black truffles in every course
Wine pairing flight, and a la carte wine, beer, and select cocktails available for purchase the night of the event (guests may BYO with $25 corkage fee/bottle)
Antipasto della casa
Bountiful spread of assorted local and imported Italian cured meats and cheeses, crostini, and "fantasia della chef" (market-driven small bites from the chef's imagination)
Tortelloni di tartufo e nocciola
Handmade tortelloni stuffed with black and white truffle, hazelnuts, & goat cheese dressed with truffle butter, pecorino Romano, & shaved fresh black truffle
Risotto ai funghi e tartufo nero
Truffle-infused arborio rice, crimini, porcini, shitake, pecorino Romano, shaved fresh black truffle
Brasato al Barolo
Local Midwestern beef short ribs braised in Barolo wine with shaved fresh black truffle
Contorni:Two seasonal side dishes
Panna cotta di miele e tartufo
Truffle honey panna cotta, smoked salted caramel, shaved dark chocolate and fresh black truffle
We cannot accept walk-ins for this dinner. Guests must purchase tickets in advance in order to attend at this link: https://goo.gl/4RnZbJ
Hosted by
A New Dawn cooking school and personal chef service
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