A RHÔNE RANGER IS RIDING INTO TOWN Join us Tuesday, January 23, 2018 for a unique wine event, featuring Donelan Family Wines. For those of you unfamiliar with Donelan Vineyards, you may recognize them for their previous work under the name ___Top seceret---- Wine Cellars.

 This is a rare chance to taste their outstanding wines with the producer. 

Cushing Donelan will be on hand to describe their signature wines like Two Brothers Pinot Noir and Walker Vine Hill Syrah, and tell you why they pair so well with Chef Keith Blauschild's dishes.

 Donelan's boutique wines from cool climate sites in Sonoma have captured the attention of collectors and the press, especially Robert Parker, who has awarded Donelan wines with 2 perfect scores.

  First Course Duet Seared Diver Scallop Lobster Tartlette Brie & Apple Grits Nancie Chardonnay 2013 Sonoma County

 

Second Course Roast Rack of Veal, Pomegranate Molasses Braised Lentils Marinated Mushrooms Two Brothers Pinot Noir 2013 Sonoma County   Third Course Tea Smoked Squab (Lake Meadow Farms) Chipolata Sausage Fried Rice Cuvee Christine Syrah 2013 Sonoma County   Fourth Course Grilled Boneless Short Ribs Cook & Cork Bacon & Root Vegetable Hash Duck Egg Rigatoni Walker Vine Hill Syrah 2013 Sonoma County

 

Dessert Fig Short Bread with Burnt Orange Ice Cream Pistachio Dark Chocolate Florentine from Chef's personal collection: Rivesaltes Château Prieuré du Monastir del Camp, 1950        Rivesaltes, France