What’s a romantic Valentine’s Day without an accompaniment of flavorful rich red wine? Join Healthy Chef Partyologist Nancy Waldeck to taste and savor an array of luscious reds that pair with the perfect holiday menu!
• Roasted Shrimp with Citrus Horseradish Vinaigrette and a pair of tempting roses
• Radicchio and Arugula Salad with Roasted Pepper Dressing and two luscious light Reds
• Grilled Steak with Red-Wine Peppercorn Butter Sauce, crispy green veggies, and a Celery Root, Golden Potato and Parsnip Puree with a trio of Deep Dark Reds
• Berries, Berries and Berries Meringue and a Brilliant Red Sparkler