February is for Lovers - and you can’t get more romantic than a glass of beautiful red Merlot. Chef Nancy Waldeck will lead you on a whirlwind tour of Merlot from California to Australia as we explore the styles and contrasts of this mercurial wine.
• Individual Warm Crab Gratin with some of California’s best
• a delicious Salad with Bacon, Blueberries and Cheddar Dressing and pours from Washington
• A pair of entrees featuring Salmon and Pork while sampling a couple of beautiful Bordeaux
• We’ll end Italy, enjoying unique reds with a luscious Dark Walnut Cake