Local Event

Pheasant Ridge Wine Dinner At Grace Restaurant With Founder Bobby Cox

Thu, January 25, 2018 (6:30 PM - 9:00 PM)

Cost: $99 plus tax and gratuity

 

Pheasant Ridge Wine Dinner

Guest Speaker, Winemaker and Founder, Bobby Cox

Thursday January 25th, 2018

 

Reception at 6:30pm

Selection of Passed Canapés

 Pheasant Ridge, Old Vine Dry Chenin Blanc, Texas High Plains 2016

 

Dinner at 7:00pm

Olive Oil Poached King Salmon

brioche, avocado and smoked roe

Pheasant Ridge, Viognier, Texas High Plains 2016

 

Miso Glazed Diver Scallop

XO fried rice, sweet and sour pine apple and Thai basil

Pheasant Ridge, Chardonnay, Texas High Plains 2006

 

Confit of Muscovy Duck

candied kumquats, braised endive, petite greens and dill

Pheasant Ridge, Pinot Noir, Texas High Plains 1994

Pheasant Ridge, Pinot Noir, Texas High Plains 2016

 

 

A bar N Short Rib Steak

bulb onions, potato galette and broccoli de cecco

Pheasant Ridge Resverve, Cabernet Sauvignon, Texas High Plains 2003

Pheasant Ridge Reserve, Cabernet Sauvignon, Texas High Plains 2006

 

Local Honey Panna Cotta

macerated winter fruits

Pheasant Ridge “Three Barrels Up”, White Blend, Texas High Plains 2016

 ______

$99 per person plus tax and gratuity

Executive Chef: Blaine Staniford

Tags

• Event
• wine
• Grace Restaurant
• Fort Worth
• Things to do in Fort Worth, Texas
• Western Wine & Food Events
• Fort Worth Wine & Food Events