Join us at The Capital Grille and enjoy an evening of food and wine hosted by Morgaen Hoxsey. Family owned since 1903, Morgaen is a fifth generation owner and National Sales Manager. Our Executive Chef, Peter Menard, has created a five course dinner menu to pair with the wines of Ghost Block. You will have generous tastes of Ghost Block's Sauvignon Blanc, Pelissa Vineyard Zinfandel, Oakville Cabernet Sauvignon, and the highly allocated Single Vineyard Cabernet Sauvignon. Ghost Block Single Vineyard Cabernet Sauvignon comes from a vineyard in a beautiful location of 16 acres in Yountville. Blessed with great sun exposure on a hillside setting, Ghost Block Single Vineyard Cabernet is our flagship wine, very limited and allocated.
Please RSVP to Juliana at 212.246.0154 to reserve your seat.