Please join us Thursday, January 25th as we welcome Jason Tesauro, Chief Sommelier at Barboursville Vineyards, for the next in our series of Virginia’s Best wine dinners. Established by the Zonin family of Italy in 1976, Barboursville has been one of pioneers of truly fine wine in Virginia, garnering numerous accolades and awards, and winning the Governor’s Cup several times. Under winemaker Luca Paschina, Barboursville has steadily honed in on the best grape-growing and winemaking practices for Virginia’s soils and climate, producing a wide range of excellent wines, from single varieties of Italian origin like fiano, vermentino and nebbiolo, to their impressive Bordeaux-style red blend, Octagon. We will be tasting five of these wines, accompanied by an exceptional tasting menu, courtesy of Chef Jacques Haeringer.
Cuvée 1815 Brut Rosé
Maine Rope Mussels in Saffron and Vegetable Broth, Garlic Croutons
Vermentino Reserve 2015
Roasted Maple Leaf Farms Duck Breast, Italian Chestnuts, Wild Rice, Duck Jus
Nebbiolo Reserve 2014
Roasted Creekstone Farms Natural New York Strip, Bordelaise Sauce, Beet and Root Vegetable Purée
Cabernet Franc Reserve 2015
Gillette’s Locally-Roasted Coffee, Selection of Harney & Sons Teas
excluding tax and gratuity; for a total of $140.00
We are happy to adjust the menu to accommodate guests’ dietary restrictions, please email email@example.com with special requests. Patrons will have the opportunity to purchase the wines at a discounted price.