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Local Event
Cost: $110 per person
BAROLO, BAROLO, BAROLO!
A special wine dinner at The Florentine, Chicago
Friday, January 26
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Join us for a special Barolo dinner at The Florentine Restaurant in Chicago. The dinner will be conducted by Tom Hyland, U.S. Ambassador for I Vini del Piemonte, and author of the book The Wines and Foods of Piemonte.
The dinner will feature three flights of three Barolos, as well as a Piemontese white. Here is the list of wines:
2013 Vigne Marina Coppi Timorasso
Welcome wine
1st flight:
2012 Borgogno Barolo cru – Fossati, Liste, Cannubi
2nd flight:
Poderi Oddero Barolo Bussia “Vigna Mondoca” (Monforte d’Alba)
2010 – 2008 - 2006
3rd flight:
Renato Ratti Rocche dell’Annunziata (Annunziata, La Morra)
2012 – 2006 – 2004
Three courses of food, specially paired with the Barolos, will be served.
Total price is $110 per person, tax and tip inclusive. To reserve your seat, please make a payment to the PayPal account of Tom Hyland. That email is tomhyland55@gmail.com.
To ensure that everyone enjoys enough wine, we are limiting this diner to 12 people. These vintages and cry are historic, so this will be a unique opprtunity to taste these wines in one sitting.
As I need to give the restaurant a final count on January 23, I need your payment before January 22. No refunds after that.
BAROLO, BAROLO, BAROLO
WINE DINNER – FRIDAY, JANUARY 26
THE FLORENTINE – J.W. MARRIOTT (151 W. ADAMS, CHICAGO)
6:30
$110 PER PERSON (Tax and Tip included)
To reserve a seat, please contact Tom Hyland (thomas2022@comcast.net)
To make sure there is room. I will confirm, and then make your payment to Tom at his PayPal account: tomhyland55@gmail.com
Payment must be received by January 22 at the very latest (earlier is recommended). Again, seating is limited to 12 people to ensure that everyone enjoys enough wine.
I look forward to seeing you for this special dinner to celebrate the greatness of Barolo!
Hosted by
T Hyland
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