Valentine Course Dinner

February 11, 2018 (Sun)
6:00 PM - 9:00 PM

Wine & Cheese by TCC
24104 W. Lockport Street
Plainfield, IL 60544

View Map  |   (815) 436-3499

Cost: $100 per person

View more details below

Valentine's Day     Wine     Tasting (sit down)     Sit Down Dinner     Food    

Enjoy a multi-course gourmet dinner complete with fine wine pairings for each course.  The cost is $100 per person including tax, gratuity excluded.  The menu will be added soon.

Wine & Cheese by TCC Valentine’s Course Dinner 2018 Sunday, February 11th

 welcome wine

St. Hilaire Sparkling Rose NV

 first course

Fjord Trout Ceviche with Pomegranate, Clementine, Ruby Red Grapefruit, Cilantro, Basil, Ginger & Red Onion

Paired with: Hindsight Chardonnay 2014

  second course

Beet & Goat Cheese Gocce Pasta on a bed of Roasted Beets and Fresh Arugula drizzled with Wild Berry

Cream of Balsamic then topped with Toasted Pistachios

Paired with: Rieutort Rosé 2015

 third course

Chicken, Spinach & Roasted Artichoke Soup

topped with Provolone Picante

Paired with: 831 Pinot Noir 2014

 fourth course

Roasted Asparagus wrapped with Neuske’s Cherrywood Smoked Bacon & Puff Pastry topped with Pecorino Romano

Paired with: Hindsight Petite Sirah 2012

 fifth course

Roasted Duck Breast served with an

Amarena Wild Cherry Rosemary Sauce

Paired with: Oak Farm Tievoli 2015

 dessert

Banana Split Dark Chocolate Cup with Chocolate,

Strawberry & Vanilla Mousse and Bourbon Caramelized Bananas topped with Whip Cream, Pecans & Cherry

Paired with: St. Hilaire Sparkling Demi-Sec  NV

 

$100 per person gratuity excluded

One Seating at 6:30

Prepaid Reservations Required