Attention cigar aficionados: It’s time for our first Smoke & Vine of the year!
Space is limited so get your tickets early!
Portobello Mushrooms and Spring Rosemary Ravioli with Red Wine Reduction
Oven Roasted Beets with Organic Baby Arugula, Roasted Almonds and Soft Goat Cheese; Tossed with Balsamic Vinegar
Crusted New Zealand Rack of Lamb with Red Wine Demi-Glace and Italian Polenta
Chocolate Crepes with Raspberry Sauce