Local Event
Cost: $25 Prix Fixe, Drinks a la carte
Kitsch'n On Roscoe, Chicago's Fun & Funky Retro 70's joint is proud to start it's 20th year by hosting our next pop-up event, for one night only on Friday January 19th, 2018, as part of a recurring series of eclectic and fun one-night-only events - A redux of our most popular pop-up ever: The Tiki Lounge!
This is the perfect opportunity to get a group of friends together for a great meal, with fun drinks, maybe throw on a Hawaiian shirt or dress, and have a good time! Did you move away from the area and are looking for a great night to visit friends? Maybe you want to get together with a fun couple and love Polynesian-style drinks? or, You're just looking for a unique date night? Whichever way, make plans today. Kids menu early... and cocktails all night.
This special evening will feature a 3-Course Prix Fix Menu, Custom Polynesian-Themed Cocktails from the "Tiki Lounge", amped-up Tiki Decor, and Exotica/Brazilian Music.
Tiki Pop-Up Menu Friday January 19th
Amuse:
Island Happy Salad "Take-Out"; mixed greens, fried
won-ton, sesame vinaigrette, chop sticks
1st Course (choice of):
Chicken Satay; spicy orange-peanut glaze
- -
Kona Coffee-Glazed Pulled Pork Sliders; sweet Hawaiian bread buns, rice wine slaw, pineapple relish
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Vegetable Spring Rolls; sweet sriracha-lime dipping sauce
2nd Course (choice of):
Coconut Shrimp; mango-mojito salsa, grilled bok-choy, cilantro-lime scented rice
- -
Mai-Tai BBQ Glazed Ribs, grilled
pineapple ring, rice-wine slaw and taro chips
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Hawaiian-Style Sticky Roasted Pineapple with bell peppers, red onion, brown sugar, coconut flake, sticky rice, lime zest
3rd Course (choice of):
Chocolate Lava Cake
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Pineapple Upside-Down Cake
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Mango Sorbet with fresh mint
Enjoy the Sounds of:
Les Baxter, Martin Denny, Juan Esquivel, Antonio Carlos Jobin, and more (dancing optional)
Cost: $25.00 per guest
Cocktails a la carte. Full Bar available.
Space is limited and reservations are recommended (walk-in
clientele available on a first come basis).
Food served until 10pm, bar goes later based on business.
Reserve today at 773.248.7372 (call between 8:30am and 3pm) or via email party name, size, and phone number to: jon.dineanddrink@gmail.com
"Voodoo" Cocktails a la carte, such as - (final menu tba):
Kung Fu Mai Tai; rum, pineapple juice, & fresh squeezed
orange juice and lemonade, grenadine
- -
Zombie Apocalypse; light & dark rum, apricot brandy, fresh squeezed
orange & lemon juice, cherry simple syrup
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Ginger's Island; pear vodka, blue curacao, house made
ginger syrup, lemon zest bitters, soda
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House-Made Ginger Ale (non-alcoholic)
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and more...
Reserve today!
#dinelocal
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