Chapter 24 Wine Dinner

Join us at Fleming's Omaha for a special wine dinner featuring four extraordinary wines from Chapter 24. This one-night-only event includes a perfectly prepared five course menu, expertly curated by Chef Partner Doug Case. Tables are limited, so please reserve yours today.

Friday, January 26, 2018 6:30 PM To 9:30 PM
$100 per Guest*

CALL 402-393-0811 TO RESERVE

First Course
Wellfleet Oyster Tempura
grilled scallion with a ponzu glaze
MAISON L'ENVOYÉ, Chardonnay Burgundy France, 2014

Second Course
Winter Gazpacho
potatoes, kale, garlic confit, leeks, carrot and northern beans
MAISON L'ENVOYÉ, Gamay Noir Moulin-à-Vent France, 2014

Third Course
Braised Short Rib
roasted cauliflower purée, cabbage pickle
FORTY-SIX DIAMONDS, Pinot Noir Willamette Valley Oregon, 2013

Fourth Course
Bison Tenderloin
hasselback fingerling potatoes, black truffle hollandaise
FIRE + FLOOD, The Flood Pinot Noir Willamette Valley, 2013

Dessert Course
Coconut mousse over chocolate cake topped with candied almonds
Coffee and Tea Service